03|16|25
Spring Greens & Beer
A dinner to celebrate new growth with a nod a certain Irish holiday.
Join us Sunday, March 16th as Arlo Restaurant raises a glass to good fortune and even better food!
As spring brings green back into the world, we feel lucky to see the change of another season! Join us for a special St. Patrick's Day meal.
We'll be honoring the Irish holiday with four courses of modern takes on traditional fare paired with a range of drafts.
As beers are poured and plates passed, Arlo’s chef will explain the nuance and intention behind each.
21 and up. Ticket holders only.
$65 for food, $40 for beer
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Two seating options:
5:30pm seating indoors
7:30pm seating indoors
MENU
(may shift if needed, vegetarian options always available)
Sausage and Cabbage Dumpling
sauerkraut with caraway and dill, noble hop creme fraiche, pickled mustard
Munchen Helles
Moules Frites
stuffed mussels, potato chips, coriander and parsley aioli, roasted garlic and beer reduction
Albion Tripel
Ravioli
smoked swedes and cheddar, carne seca consomme, fresh horseradish and lemon
Beechwood Rauchbier
Pumpkin Fritter
curried squash, wild rice crisp, lemongrass and ginger chili crisp, caramelized whey
Ferda Imperial IPA
Chocolate Tart
miso and dark chocolate, candied barley, stout ice cream
Delmar Imperial Stout
